Double Chocolate Brownies
Decadent and fudgy, with dark chocolate and added white chocolate chips.
Gluten-free baking that opens doors.
Down with Dough is a non-profit organisation that aims to upskill young adults with intellectual disabilities. Our programme encourages a life of appropriate independence and equips them for meaningful work placement.
At the heart of our programme is our own, deliciously gluten-free, bakery in Bellville, Cape Town. Apart from individual orders, we supply to coffee shops, churches, other businesses, and events.
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Rock Your Socks!
Our products
A deliciously gluten-free range of bakes.
We offer a variety of delicious, gluten-free brownies, blondies, muffins and breads. And for your furry friends, we even have gluten-free, healthy dog treats!
Products are available to individuals in our local area, as well as to coffee shops, other businesses, churches, and events.
Please contact us today for your own order or to discuss a partnership.
Brownie range
Chocolate Salted Caramel Brownies
A rich, fudgy double chocolate brownie finished with a swirl of salted caramel.
White Chocolate Brownies
Deliciously sinful, with lashings of white chocolate and condensed milk.
Xylitol Brownies
Our velvety xylitol option with dark chocolate.
Spiced Blondies
A re-invented hot cross bun with spices, fruit and added white chocolate.
Bread range
White Sandwich Bread
Soft-textured sandwich bread, unlike your average gluten-free loaf.
Coconut Banana Bread
Moist loaf with a toasted coconut topping.
Oat & Seed Muffins
A wholesome snack option, loaded with seeds and a touch of honey.
Pet range
Rooibos, Oats & Honey Dog Treats
Rooibos-enriched to ease skin irritations, rich in vitamin C and a natural anti-histamine.
Peanut Butter & Butternut Dog Treats
Paw-fectly delicious, high in protein and potassium.
Ready to order?
WhatsApp us for brownies, dog treats, breads, bulk orders, or just to say hello.
Meet our bakers
The magic is in our team.
The answer to "How do you get gluten-free brownies to taste like THIS?"
Swipe or use the arrows to meet the team.
Bakery team
Aidan
Bakery team
Jennifer
Bakery team
Joshua
Bakery team
Morgen
Bakery team
Sharni
Bakery team
Connor
Bakery team
David
Bakery team
Kaci
Bakery team
Keri-Mei
Bakery team
Nic
Bakery team
Robyn
Bakery team
Roelie
Bakery team
Sean
Bakery team
Aidan
Bakery team
Jennifer
Bakery team
Joshua
Bakery team
Morgen
Bakery team
Sharni
Bakery team
Connor
Bakery team
David
Bakery team
Kaci
Bakery team
Keri-Mei
Bakery team
Nic
Bakery team
Robyn
Bakery team
Roelie
Bakery team
Sean
About us
Our vision and ultimate goal is to train and upskill young adults with intellectual disabilities for meaningful work placement.
We also aim to encourage a life of appropriate independence, with the bakery and training programme helping build practical skills, confidence, and opportunity.
Why we started
Having a son with Down syndrome opened our eyes to the lack of suitable facilities and infrastructure after school. Moving into adulthood, young adults with intellectual disabilities have limited possibilities. If we could change this for Joshua, and others in the Northern Suburbs community, it would equip them for a future where they could work and contribute to society around them in a meaningful way.
Our programme
Our proven training and personal development programme equips young adults with intellectual disabilities, between 18-30 years of age, for successful placement in a work environment. Through our baking process and group sessions we train our members with the basic skills needed for employment. Interactions revolve around topics such as communication, appropriate behaviour and personal hygiene.
We aim to source appropriate work opportunities, tailored to suit our members' abilities and the requirements of the employer. This process includes various assessments and work exposure in different environments. Once placed, on-going support is provided to both the member and employer, to ensure sustainable employment and work satisfaction.
Supportive environment
We continually strive to provide varied possibilities for accommodating all our members; keeping them stimulated and included in a safe, friendly, and social environment.
Lynne Rutherfoord - Founder & CEO of Down With Dough
Get involved
There are a few simple ways to help, and each one matters.
Whether you order, partner, donate, or simply follow and share, every action helps make the work more visible and the future more possible.
Order our delicious products
Support the bakery by ordering for yourself (and your doggos!), your events, or as gifts.
Partner with us
We love long-term relationships with coffee shops, churches, schools, businesses and other communities. Please reach out to discuss!
Volunteer your time
If you would like to give your time, help out in the bakery, provide other assistance, or offer life skills training to our members, we would love to hear from you.
Provide a job opportunity
We are looking for more meaningful work placement opportunities for our members. Please contact us!
Support the mission
Help grow confidence, skills, and meaningful work.
Donations help strengthen the practical support around the bakery and the opportunities it creates. If you would like to contribute, every gift helps us keep building dignity, training, and access to meaningful work.
Keep in touch
Follow our journey.
Follow along on social media or join the mailing list to stay close to the bakery, the people, the progress, and the moments that matter.